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  2. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    The chicken wings used for Buffalo wings are usually segmented into three parts: drumette, flat, and flapper or pointer, the last of which is usually discarded, although some restaurants serve them with this latter part still connected to the flat. Traditionally, the wings are deep-fried in oil, without breading or flour until they are well ...

  3. Uh, Why Are Chicken Wings Called Buffalo Wings? & Where to ...

    www.aol.com/uh-why-chicken-wings-called...

    Chicken wings can be cooked in a variety of ways and are often fried or deep fried. Food explorers looking for healthier options can bake wings. Grill masters can grill or smoke wings for a bar ...

  4. The Best Chicken Wings in Every State - AOL

    www.aol.com/best-chicken-wings-spot-every...

    The hefty wings are peppered, deep fried, and dipped in a house-made sauce, served with house-made blue cheese that, like the sauce, is available to take home. In the barbecue-heavy state of ...

  5. I tried gourmet food prepared from chicken feathers. Here’s ...

    www.aol.com/tried-gourmet-food-prepared-chicken...

    I’m personally a massive fan of any meal that involves chicken, from deep-fried wings to a gourmet-style Cordon Bleu – however it’s served, I love the taste. But when I discovered a London ...

  6. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat , such as cooking oil . This is normally performed with a deep fryer or chip pan , and industrially, a pressure fryer or vacuum fryer may be used.

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

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