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2. Ice cream maker - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_maker

   Boku Europa brand ice cream maker Looking into the preparation of strawberry ice cream. A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often ...

3. This Cuisinart mini ice cream maker churns out dessert in 20 ...

   www.aol.com/lifestyle/attention-ice-cream-lovers...

   One ice cream maker, 18,000 five-star reviews and countless possibilities. This Cuisinart mini ice cream maker churns out dessert in 20 minutes — it's just $50 and will arrive by July 4th Skip ...

4. More than 20 of the best Labor Day deals under $100 you need ...

   www.aol.com/lifestyle/best-labor-day-deals-under...

   Every kitchen needs a solid set of mixing bowls, and this set from KitchenAid comes with all the sizes you could possibly need: 1.5-quart, 2.5-quart, 3.5-quart, 4.5-quart and 5.5-quart.

5. Dreyer's - Wikipedia

   en.wikipedia.org/wiki/Dreyer's

   The company's two signature brand names, Edy's and Dreyer's, honor the company's founders: Joseph Edy, a candy maker, and William Dreyer, an ice cream maker. Joseph Oliver Edy was born in Missouri and raised in Montana. Edy operated a homemade candy and ice cream parlor at 122 North Broadway in Billings, Montana during the 1910s.

6. Ice cream - Wikipedia

   en.wikipedia.org/wiki/Ice_cream

   "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

7. Graeter's - Wikipedia

   en.wikipedia.org/wiki/Graeter's

   [12] [40] The ice cream must be made in small batches of 2.5 US gallons (9.5 L; 2.1 imp gal) at a time, then hand-packed into cartons. [15] [4] This results in an ice cream that is more dense and contains 20 to 25 percent air mixed in during the freezing process, as opposed to other styles where 50 percent air is mixed in. Consequently, a pint ...