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It was a high horsepower-to-weight tractor, designed as a "runner" rather than a "lugger". Using the same engine as the 4020, but being almost 1000 lbs lighter, the 4000 could, according to Deere, in the same amount of time, pull a 4-bottom plow fast enough to cover the same acreage as a 4020 pulling a 5-bottom plow.
In the case of a single-furrow plough there is one wheel at the front and handles at the rear for the ploughman to maneuver it. [24] The mouldboard plow leaves distinct furrows (trenches) across the field. When dragged through a field, the coulter cuts down into the soil and the share cuts horizontally from the previous furrow to the vertical cut.
Plan of the original single-furrow plough. The first plough produced by Richard Smith was a three-furrow plough he called the "Vixen". [14] [15] Later that same year, Richard Smith demonstrated a single-furrow stump-jump plough which included a chain that dragged the bottom of the ploughshare back into the ground, known as the "bridle draught".
The 4000 used the same engine as the popular 4020, but weighed almost 1,000 lb (450 kg) less. According to Deere & Company, the 4000 could, in the same amount of time, pull a four-bottom plow fast enough to cover the same area as a 4020 pulling a five-bottom plow.
An extensive range of farm-implement attachments was available, including a 10 in (250 mm) single bottom plow, a moldboard plow, snow plow, a cutter-bar mower, sickle-bar mower, three-gang reel-type mower, a rolling coulter, disc harrow, cultivator, hay rake, row crop seeders, fertilizer unit, row guide, velocity governor, hand throttle ...
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 1 hour 45 mins. Ingredients. Mac & Cheese. Kosher salt. 1 lb. (16 oz.) large elbow or corkscrew pasta
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