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  2. Boron - Wikipedia

    en.wikipedia.org/wiki/Boron

    Crystalline boron is a hard, black material with a melting point of above 2000 °C. Crystalline boron is chemically inert and resistant to attack by boiling hydrofluoric or hydrochloric acid . When finely divided, it is attacked slowly by hot concentrated hydrogen peroxide , hot concentrated nitric acid , hot sulfuric acid or hot mixture of ...

  3. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format

  4. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

  5. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  6. Boron group - Wikipedia

    en.wikipedia.org/wiki/Boron_group

    It is derived from the Greek word alumen, meaning bitter salt, or the Latin alum, the mineral. [36] Gallium is derived from the Latin Gallia , referring to France, the place of its discovery. [ 37 ] Indium comes from the Latin word indicum , meaning indigo dye , and refers to the element's prominent indigo spectroscopic line. [ 38 ]

  7. At what temperature does water boil? Explaining water's ... - AOL

    www.aol.com/news/temperature-does-water-boil...

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  8. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid. High elevation cooking generally takes longer since boiling point is a function of atmospheric pressure.

  9. Vaporization - Wikipedia

    en.wikipedia.org/wiki/Vaporization

    Boiling is also a phase transition from the liquid phase to gas phase, but boiling is the formation of vapor as bubbles of vapor below the surface of the liquid. Boiling occurs when the equilibrium vapor pressure of the substance is greater than or equal to the atmospheric pressure. The temperature at which boiling occurs is the boiling ...