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2. A Guide to Different Types of Flour and When to Use Them - AOL

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   Whole Wheat Flour. Time to get a little scientific: Wheat kernels are broken down into three parts before being milled—the endosperm, germ and bran. ... "00" Flour. The Italian-style flour known ...

3. 12 Types of Flour All Bakers Should Know (and What They’re ...

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   8. ‘00’ Flour. Double zero, or doppio zerio, flour is an Italian type of flour milled from hard durum wheat (instead of red wheat, like most flours) and with a protein content of 11 to 12 percent.

4. 12 Types of Flour All Bakers Should Know (and What They’re ...

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   ‘00’ Flour. Natasha Breen/Getty Images. Double zero, or doppio zerio, flour is an Italian type of flour milled from hard durum wheat (instead of red wheat, like most flours) and with a protein ...

5. 00 - Wikipedia

   en.wikipedia.org/wiki/00

   00, a grade of Italian flour; See also. Zero Zero (disambiguation) Double O (disambiguation) 0 (disambiguation) 00s (disambiguation) OO (disambiguation)

6. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   All-purpose flour Cassava flour (left) and corn flour (right) in Kinshasa, Democratic Republic of Congo. These flours are basic ingredients for the cuisine of Central Africa. Kinako. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods.

7. Be-Ro - Wikipedia

   en.wikipedia.org/wiki/Be-Ro

   Bell had experimented with rising agents on flour in baking and, from that, produced the world's first self-raising flour. [1] He founded the Bells Royal works which sold the Bell's Royal Flour. [1] In 1907, Bell renamed his product "Be-Ro", a portmanteau of "Bell" and "Royal", and registered the new name under the Trade Marks Act 1905.