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2. Cherokee Purple (tomato) - Wikipedia

   en.wikipedia.org/wiki/Cherokee_Purple_(tomato)

   It is one of several tomatoes whose flesh stays green when it ripens; the skin color is yellow, which provides a guide to indicate when the tomato is ripe and ready for harvest. [6] The Cherokee Purple tomato is most commonly available in the summer and fall. [7] This tomato is best enjoyed fresh and is often used in BLTs and salads. It can ...

3. Heirloom tomato - Wikipedia

   en.wikipedia.org/wiki/Heirloom_tomato

   Heirloom tomato cultivars can be found in a wide variety of colors, shapes, flavors, and sizes. Some heirloom cultivars can be prone to cracking or lack disease resistance. As with most garden plants, cultivars can be acclimated over several gardening seasons to thrive in a geographical location through careful selection and seed saving.

4. Early Girl - Wikipedia

   en.wikipedia.org/wiki/Early_Girl

   The Early Girl tomato is a medium-sized globe-type F1 hybrid popular with home gardeners because of its early ripening fruit. Early Girl is a cultivar of tomato with indeterminate growth, which means it produces flowers and fruit until it is killed by frost or another external factor (contrast with a determinate cultivar, which would grow to a limited, predefined shape and be most productive ...

5. Let's Grow: Is your favorite tomato or pepper an heirloom? - AOL

   www.aol.com/lets-grow-favorite-tomato-pepper...

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6. How to turn grocery store staples into plants that will ... - AOL

   www.aol.com/news/turn-grocery-store-staples...

   However, seeds extracted from an open pollinated variety — a tomato variety that’s been stabilized over successive generations to produce identical fruit to its mother plant — is a good choice.

7. Mr. Stripey - Wikipedia

   en.wikipedia.org/wiki/Mr._Stripey

   Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]