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It is one of the best known of the swords created by Masamune and is believed to be among the finest Japanese swords ever made. It was made a Japanese National Treasure (Kokuhō) in 1939. [15] [16] The name Honjō probably came about by the sword's connection to General Honjō Shigenaga (1540–1614) who gained the sword after a battle in 1561 ...
Thrusting swords such as the rapier and eventually the smallsword were designed to impale their targets quickly and inflict deep stab wounds. Their long and straight yet light and well balanced design made them highly maneuverable and deadly in a duel but fairly ineffective when used in a slashing or chopping motion.
The original Sword of State of South Carolina (early 18th century) was used from 1704 to 1941, when it was stolen. [62] [63] A replacement Sword of State of South Carolina (1800) was used between 1941 and 1951. It was a cavalry sword from the Charleston Museum and was used in the War of 1812 and the American Civil War. [62]
According to Yuejueshu, he forged five treasured swords for Gan Jiang and King Zhao of Chu, named, respectively, Zhanlu (湛卢), Juque (巨阙), Shengxie (胜邪), Yuchang (鱼肠) and Chunjun (纯钧). He also made three swords for King Goujian of Yue, named Longyuan (龙渊), Tai’e (泰阿) and Gongbu (工布), Hailed as The Greatest ...
Early swords were made of copper [citation needed], which bends easily. Bronze swords were stronger; by varying the amount of tin in the alloy, a smith could make various parts of the sword harder or tougher to suit the demands of combat service. The Roman gladius was an early example of swords forged from blooms of steel.
Muramasa's students made excellent weapons too. Fujiwara Masazane, a disciple of Muramasa, forged Tonbokiri, [5] one of the Three Great Spears of Japan. Masazane also forged a sword called Inoshishi-giri (猪切, "boar-slayer") whose name came from a legend that Sakai Tadatsugu killed a wild boar with this sword when accompanying Ieyasu in ...
The production of swords in Japan is divided into specific time periods: [6] Jōkotō (ancient swords, until around 900 CE) Kotō (old swords from around 900–1596) Shintō (new swords 1596–1780) Shinshintō (new new swords 1781–1876) Gendaitō (modern or contemporary swords 1876–present) The tsurugi was the earliest type of sword made ...
The Chinese equivalent of this type of sword in terms of weight and length is the miaodao or the earlier zhanmadao, and the Western battlefield equivalent (though less similar) is the Zweihänder. To qualify as an ōdachi , the sword in question would have a blade length of around 3 shaku (90.9 cm (35.8 in)).