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Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken, [3] turkey, garlic bread, [4] and corn. [5] It can be used as a dressing for sandwiches or wraps [5] or incorporated in dips with other ingredients like cream cheese, sour cream, [6] and hot sauce.
This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, [4] is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel".
Romesco, used as a dip or as a condiment for other dishes; Salsa, used often with tortilla chips; Sambal, for fish, chicken, etc. Satsivi, a walnut dip in Georgian cuisine; Smetana, a common dip for bliny, pelmeni, vareniki; Sour cream, on its own or combined with mayonnaise and/or other ingredients, a common dip for potato chips
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Preheat the oven to 325°F. Spread the walnuts on a baking sheet and roast until fragrant and lightly golden, 7 to 9 minutes. Let cool, then coarsely chop. In a large bowl, stir together the ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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