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2. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   Used by Hattori knives in their kitchen knives KD series. ZDP-189 is produced by Hitachi steel using the PM process. It contains 3% carbon and 20% chromium and contains tungsten and molybdenum. Used by several custom knife makers and factory makers including Spyderco and Kershaw in the limited run of the Ken Onion Shallot folders. The Henckels ...

3. CPM S30V steel - Wikipedia

   en.wikipedia.org/wiki/CPM_S30V_steel

   In 2009, Crucible Steel introduced an update to CPM-S30V to meet the needs of renowned knife maker Chris Reeve that they called CPM-S35VN. The addition of 0.5% Niobium, and reductions in both Carbon (from 1.45% to 1.40%) and Vanadium (from 4% to 3%) produced an alloy with 25% increase in measured Charpy V-notch toughness over S30V (Crucible claims 15-20% improvement).

4. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

   www.aol.com/7-chef-approved-carving-knives...

   Best Budget Option: Paudin Carving Knife. Most Balanced Option: Hammer Stahl Scimitar Knife. Most Versatile: Messermeister Meridian Elite Chef's Knife. Best Upgrade: Wüsthof Classic Two-Piece ...

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

6. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says. ... Buy the best knife for ...

7. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...