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  2. These Are the Best Butcher Knives on the Market - AOL

    www.aol.com/lifestyle/best-butcher-knives-market...

    The post These Are the Best Butcher Knives on the Market appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    In 1986 Scott & Fetzer was purchased by Berkshire Hathaway of Omaha, NE, an insurance holding company and the Quikut and Ginsu brand knife production moved to a new plant in Walnut Ridge, Arkansas in 1972. [20] In 2013, Consumer Reports reviewed the Ginsu Chikara knife set in their comparison of fifty knife sets and rated it as their "Best Buy."

  4. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]

  5. F. Dick - Wikipedia

    en.wikipedia.org/wiki/F._Dick

    Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business.F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1]

  6. These are Ina Garten's favorite kitchen essentials, from ...

    www.aol.com/lifestyle/these-are-ina-gartens...

    A good knife needs a good knife sharpener to keep said good knife sharp. Ina favors the Chef'sChoice brand. This compact model sharpens both straight-edge and serrated 20-degree class knives.

  7. Sabatier - Wikipedia

    en.wikipedia.org/wiki/Sabatier

    Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.

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