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  2. 20 Christmas Casseroles Just Like Grandma Used to Make

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    Mushroom-Cornbread Stuffing This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make ...

  3. 9 of the best celebrity-chef stuffing recipes to try this ...

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    The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

  4. I made stuffing using 4 recipes from celebrity chefs - AOL

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    The ingredients for Ree Drummond's stuffing recipe. Paige Bennett The Pioneer Woman's recipe calls for a lot of bread — three different types, including homemade cornbread.

  5. The Top Chef-Approved Two-In-One Stuffing That's My New ... - AOL

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    For Kish's stuffing, you’re going to need olive oil, yellow onions, celery, sage, garlic, cornbread, day-old white sandwich bread, flat-leaf parsley, kosher salt, black pepper and chicken stock.

  6. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Get this recipe: Pumpkin Cornbread. Easy Homemade Buttermilk Biscuits. ... Be sure to use sage leaves, not powdered sage. Get this recipe: Cornbread Stuffing. Apple-Sausage Stuffing.

  7. Cornbread Stuffing for the first-time Thanksgiving host or ...

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    If you use a boxed cornbread mix, be prepared for the stuffing to end up sweeter than expected. Boxed mixes are inexpensive, plentiful at grocery stores and for many of us, they lend a nostalgic ...

  8. How to Make Stuffing 10x Better, According to My Chef-Husband

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    Chef Luke's Chestnut-Raisin Stuffing Recipe To recreate Luke's signature stuffing, you'll need two sourdough batards, although you could use a different kind of rustic loaf—use what you can find.

  9. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

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    Whether you prefer cornbread or StoveTop cubes, ... Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout also suggests “stirring the bread to ensure more even toasting ...

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