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  2. Domino's - Wikipedia

    en.wikipedia.org/wiki/Domino's

    From its founding until the early 1990s, the menu at Domino's Pizza was kept simple relative to other fast food restaurants, to ensure efficiency of delivery. [44] Historically, Domino's menu consisted solely of one style of pizza crust in two sizes (12-inch and 16-inch), eleven toppings, and Coca-Cola as the only soft drink option. [45]

  3. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    28.4 % of Germans prefer their pizza Roman style (thin base, thin crust), 28.1 % Neapolitan style (thin base, thick crust) and 15 % American style (thick). More than 50 % enjoy ketchup or sauce hollandaise as a dip for their pizza or substitute for the tomato sauce.

  4. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  5. Domino's Just Expanded Its Pizza Menu with New York-Style Pies

    www.aol.com/dominos-just-expanded-pizza-menu...

    Customers can score large three-topping New York Style Pizzas for $10.99 each, while Domino's Rewards members can redeem 60 points to score a free medium two-topping New York Style Pizza.

  6. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese, and pizzas cut into squares instead of wedges. [15]

  7. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Tavern-style pizza: A crust firm enough to have a noticeable crunch and slices cut into squares. Also called "Milwaukee-style pizza". Milwaukee or Chicago: 1940s New York–style pizza: Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza

  8. Category:Pizza styles - Wikipedia

    en.wikipedia.org/wiki/Category:Pizza_styles

    This page was last edited on 1 December 2023, at 12:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.