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  2. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    A table top Gelato machine or Italian ice cream maker with its own built-in freezing system. More expensive, and usually larger, machines have a freezing mechanism built in and do not require a bowl to be pre-chilled. A few minutes after starting the cooling system, the mixture can be poured in and the paddle started.

  3. Icemaker - Wikipedia

    en.wikipedia.org/wiki/Icemaker

    Sea water flake ice machine can make ice directly from the seawater. This ice can be used in the fast cooling of fish and other sea products. The fishing industry is the largest user of flake ice machines. Flake ice can lower the temperature of cleaning water and sea products, therefore it resists the growth of bacteria and keeps the seafood fresh.

  4. Ice resurfacer - Wikipedia

    en.wikipedia.org/wiki/Ice_resurfacer

    Ice resurfacers are generally composed of a snow container, hot water tanks, a wash water tank, the conditioner, and a board brush. An internal combustion engine or electric motor of the vehicle is responsible both for propelling the resurfacer and also powering the hydraulics that control the various functions, such as lowering the conditioner or raising the snow dump.

  5. Yakhchāl - Wikipedia

    en.wikipedia.org/wiki/Yakhchāl

    Yakhchāl of Moayedi, Iran. A yakhchāl (Persian: یخچال 'ice pit'; yakh meaning 'ice' and chāl meaning 'pit') is an ancient type of ice house, which also made ice.They are primarily found in the Dasht-e Lut and Dasht-e-Kavir deserts, whose climates range from cold (BWk) to hot (BWh) desert regions.

  6. This countertop ice maker that creates soft, chewy ice is ...

    www.aol.com/lifestyle/this-countertop-ice-maker...

    With a countertop ice maker, any host or hostess can up their homemade coffee bar or cocktail game and provide the entire party with soft and chewable bullet-shaped ice in a matter of minutes.

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

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