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  2. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In Australia and New Zealand, "ribeye" refers to a bone-in rib steak, while the boneless ribeye is known as "Scotch fillet" or "whiskey fillet".; In French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib").

  3. Entrecôte - Wikipedia

    en.wikipedia.org/wiki/Entrecôte

    Location of ribs and the entrecôte. Entrecôte (French pronunciation: [ɑ̃.tʁə.kot]) is a French term for a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area [1] [2] corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.

  4. Air-Fryer Scotch Eggs - AOL

    www.aol.com/air-fryer-scotch-eggs-185737840.html

    These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas

  5. Carpetbag steak - Wikipedia

    en.wikipedia.org/wiki/Carpetbag_steak

    It consists of an end cut of steak, such as scotch fillet or eye fillet. A pocket is cut in the meat via a small entry cut and then expanded internally, into which oysters are stuffed, and the opening closed with toothpicks or thread. As the dish is grilled, the flavour of the fresh oysters permeates the steak and blends with the juice of the ...

  6. Where to shop the best sales today: Enjoy 30% off a Ninja air ...

    www.aol.com/lifestyle/where-to-shop-the-best...

    Depending on what you're looking to do — try a new recipe or get things clean before the holiday rush begins — we've found the popular 4-quart Ninja air fryer for just $59, the lowest price on ...

  7. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

  8. Everyday Gourmet with Justine Schofield - Wikipedia

    en.wikipedia.org/wiki/Everyday_Gourmet_with...

    Easy Sticky Pork Fillet, Sticky and Spicy Pork Ribs. 37: Tue, 21 Jun 2011: Pavlova with Fresh Summer Fruit (Lucy Kelly, WeightWatchers), Stuffed Tomatoes, Stuffed Tuna Ratatouille Capsicums. 38: Wed, 22 Jun 2011: Quesadilla with avocado salsa Archived 25 June 2011 at the Wayback Machine (Fiona Inglis), Osso Bucco Lasagne. 39: Thu, 23 Jun 2011 ...

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