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A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as slugs ).
A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
Live snails for sale in a market in France. There is a tradition of consuming snails in Andorra, Spain, France, Italy, and Portugal on the European side and Algeria, Morocco, and Tunisia on the African side. Cornu aspersum is the most widespread species in the Mediterranean basin, the Iberian Peninsula, and the French Atlantic coast.
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Liguus virgineus, also known as the candy cane snail, is a species of tree-living snail native to the Caribbean island of Hispaniola. It has a distinctive conical shell of 30–60 mm (1.2–2.4 in). It has a distinctive conical shell of 30–60 mm (1.2–2.4 in).
Red ramshorn snail. Most of these snails are of the family Planorbidae, and they include the species Planorbarius corneus.There are two different coloured skin forms: black and red; the latter lack the dark skin pigment melanin and consequently have a bright reddish skin, which is the colour of their blood.
Liguus is a genus of large tropical air-breathing land snails, more specifically arboreal or tree snails, terrestrial pulmonate gastropod mollusks in the family Orthalicidae. These snails are especially notable for their relatively large size and for their often brightly colored shells , which sometimes have complex color patterning.
Otala lactea, known as the milk snail or Spanish snail, is a large, edible [3] species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk, in the family Helicidae, the typical snails. [4] Archaeological recovery at the Ancient Roman site of Volubilis, in Morocco, illustrates prehistoric exploitation of O. lactea by humans. [5]
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