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A non-carbonated Russian fruit drink [44] [45] [46] prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries, sea buckthorns or raspberries). Ryazhenka: It is made from baked milk by lactic acid fermentation. [47] Sbiten: A traditional Russian honey-based drink with herbs and spices [48] Varenets
Pelmeni are a traditional Eastern European (mainly Russian) dish usually made with minced meat filling, wrapped in thin dough (made out of flour and eggs, sometimes with milk or water added). For filling, pork, lamb, beef, or any other kind of meat can be used; mixing several kinds is popular. The traditional Ural recipe requires the filling be ...
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...
Interior of the Russian Tea Room in November 2009. Concord Management and Consulting – Russian company; Dacha Diner – Defunct restaurant in Seattle, Washington, U.S. Kachka – Russian restaurant in Portland, Oregon, U.S., Portland, Oregon; Moo Moo Restaurant – Restaurant chain Russia; Moscow Restaurant – Russian restaurant in Beijing
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
The menu for an informal dinner would leave out the entrée, and possibly either the hors-d’oeuvre or the soup. As a matter of fact, the marked shortening of the menu is in informal dinners and at the home table of the well-to-do. Formal dinners have been as short as the above schedule for twenty-five years. [c.1900.]
Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. [ 8 ] [ 9 ] The version given in the 1938 Larousse Gastronomique includes beef strips , and onions, with either mustard or tomato paste optional.
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