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  2. I made Ina Garten's 5-ingredient burger patties. They tasted ...

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    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...

  3. I made Ina Garten's caramelized-onion burgers, and the easy ...

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    I made Ina Garten's smashed hamburgers with caramelized onions.. The recipe only calls for a few ingredients and you don't even need to fire up the grill. The burgers were perfectly juicy and the ...

  4. The Secret to Super Juicy Burgers, According to Ina Garten - AOL

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    Related: 25 Classic Ina Garten Recipes to Make All the Time. Why Ina Garten Adds Olive to Her Burgers. ... How to Make Ina Garten's Niman Ranch Burgers. Grab two pounds of 80/20 ground beef (she ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]

  6. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6]

  7. 20 Grill-Ready Tailgate Recipes for Easy Game Day Meals - AOL

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    1. Grilled Jerk Pork Burgers. Move over, boring burgers, and try this pork version instead. The meat is flavored with jerk seasoning, then topped with grilled pineapple rings, onions, and ...

  8. In-N-Out Burger products - Wikipedia

    en.wikipedia.org/wiki/In-N-Out_Burger_products

    In addition to the standard toppings burgers in that range include mustard fried on each meat patty, pickles, grilled onions, and extra spread. The "3×3" (pronounced 3-by-3), the "4×4", or variations of "m" and "c", refer to a burger with a varied amount of meat patties ("m") and slices of cheese ("c").

  9. Bistro Onion Burgers Recipe - AOL

    firefox-startpage.aol.com/.../bistro-onion-burgers

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