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  2. 2006 North American E. coli outbreak in spinach - Wikipedia

    en.wikipedia.org/wiki/2006_North_American_E...

    The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach. The outbreak occurred in September 2006, and its origin was an Angus cattle ranch that had leased land to a spinach grower. [1] At least 276 consumer illnesses and 3 deaths have been attributed as a result from the outbreak. [2] [3]

  3. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease , typically foodborne illness , through consumption of contaminated and raw food, including raw milk and undercooked ground beef .

  4. Enteroinvasive Escherichia coli - Wikipedia

    en.wikipedia.org/.../Enteroinvasive_Escherichia_coli

    Enteroinvasive E. coli (EIEC) invades (passes into) the intestinal wall to produce severe diarrhea. Enterohemorrhagic E. coli (EHEC): A type of EHEC, E. coli O157:H7, can cause bloody diarrhea and hemolytic uremic syndrome (anemia and kidney failure). Enterotoxigenic E. coli (ETEC) produces a toxin that acts on the intestinal lining, and is the ...

  5. E. coli Is Everywhere Right Now—What Is It & How Do You Know ...

    www.aol.com/e-coli-everywhere-now-know-203251262...

    Referred to as E. coli O157:H7 or Shiga toxin-producing E. coli (STEC), this strain of E. coli can be particularly dangerous and even life-threatening. The primary sources of STEC outbreaks are ...

  6. Enteroaggregative Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Enteroaggregative...

    Enteroaggregative Escherichia coli (EAEC or EAggEC) are a pathotype of Escherichia coli which cause acute and chronic diarrhea in both the developed and developing world. [1] [2] They may also cause urinary tract infections. [2] EAEC are defined by their "stacked-brick" pattern of adhesion to the human laryngeal epithelial cell line HEp-2. [3]

  7. Are onions safe to eat after the E. coli outbreak? What you ...

    www.aol.com/news/onions-safe-eat-e-coli...

    Cooking onions to an internal temperature of 165 degrees Fahrenheit kills E. coli and other harmful bacteria, Heckler said — making cooked onions safer to eat. Why Onions Make You Cry, And How ...

  8. Carrot recall at Costco, Whole Foods, Trader Joe's, Wegmans ...

    www.aol.com/e-coli-outbreak-linked-organic...

    E. coli is a bacteria that can cause serious illness when consumed by certain populations. So far, 39 illnesses, 15 hospitalizations and one death has been associated with the outbreak. Cases have ...

  9. List of strains of Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/List_of_strains_of...

    Enteroinvasive E. coli (EIEC) Enterohemorrhagic E. coli (EHEC) Enteroaggregative E. coli (EAEC) Uropathogenic E. coli (UPEC) Verotoxin-producing E. coli; E. coli O157:H7 is an enterohemorrhagic strain also 2006 North American E. coli outbreak; E. coli O104:H4, also 2011 E. coli O104:H4 outbreak; Escherichia coli O121; Escherichia coli O104:H21 ...