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  2. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2] The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. [3]

  3. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    At pH ≤ pK a − 2 the substance is said to be fully protonated and at pH ≥ ... 3.4: 5.2 Aniline: 10.62: 3.6: 4.6 ... For aqueous solutions the pH scale is the ...

  4. Isoelectric point - Wikipedia

    en.wikipedia.org/wiki/Isoelectric_point

    The isoelectric point (pI, pH(I), IEP), is the pH at which a molecule carries no net electrical charge or is electrically neutral in the statistical mean. The standard nomenclature to represent the isoelectric point is pH(I). [1] However, pI is also used. [2] For brevity, this article uses pI.

  5. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2).

  6. Phosphorus - Wikipedia

    en.wikipedia.org/wiki/Phosphorus

    Integrated farming systems which use animal sources to supply phosphorus for crops do exist at smaller scales, and application of the system to a larger scale is a potential alternative for supplying the nutrient, although it would require significant changes to the widely adopted modern crop fertilizing methods.

  7. Fecal pH test - Wikipedia

    en.wikipedia.org/wiki/Fecal_pH_test

    The pH of human faeces is variable but the average is pH 6.6 for normal faeces. [1] [2] A lower faecal pH (very acidic stool) can indicate a digestive problem such poor absorption of carbohydrates or fats, [3] lactose intolerance, [4] an infection such as E. coli or rotavirus, or overgrowth of acid-producing bacteria (such as lactic acid bacteria).

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