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These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...
Other burger options on the menu are made using 100% ground beef formed into patties and then flash-frozen. McDonald's explains on its website that flash-freezing is used " to seal in fresh flavor."
For over 70 years, Fatburger has been doling out juicy burgers made only using hand-pressed, never-frozen beef patties that, according to its menu, are hand-ground fresh and contain 100% lean beef ...
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically green beans and occasionally peas or corn).
September 25 - initial recall of 331,582 pounds of frozen hamburger patties [1] September 29 - with additional evidence of "inadequate sanitation and process controls" and 25 illnesses under investigation in eight states, the USDA expanded the recall to a total of 21.7 million pounds of Topps beef. [1] [4] October 4 - class-action lawsuit filed [8]
The Rodeo burger is a hamburger, consisting of a 1.7 oz (48 g) beef patty, barbecue sauce and onion rings on a sesame-seed bun. A cheeseburger variant adds a slice of American cheese, while the chicken variant swaps the beef patty out with a 2 oz (57 g) fried chicken patty and extra serving of barbecue sauce.
Nutrition (Per sandwich): Calories: 790 Fat: 52g (Saturated fat: 23g) Sodium: 2370 mg Carbs: 45g (Fiber: 2g, Sugar: 6g) Protein: 35g. The name of this breakfast sandwich says it all. Eggs, cheese ...
Butter burger patties, which are smashed flat on a griddle, are served on butter-toasted buns, squeaky cheese curds are breaded and deep fried, and dense, creamy frozen custard is made throughout ...
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