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2. Hand Grenade (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Hand_Grenade_(cocktail)

   Pam Fortner and Earl Bernhardt, owners of the Tropical Isle bar founded during the 1984 Louisiana World Exposition, created the melon-flavored Hand Grenade as their signature cocktail. [1] Since January 1992, the Hand Grenade has been served in a green, translucent, plastic yard glass container with a bulbous, textured base shaped like an ...

3. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.

4. Blue Hawaii (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Blue_Hawaii_(cocktail)

   Yee named the drink which, along with the films and songs, the many other tropical drinks he invented, and tiki bars such as Trader Vic, did much to popularize a faux Hawaiian tiki culture, both in Hawaii and on the mainland. The era was immediately pre-statehood, a time when Hawaii was thought of by Americans as a playground for the rich.

5. Oh, These? Just 35 Drinks to Order at a Bar If You Haven't ...

   www.aol.com/lifestyle/oh-just-35-drinks-order...

   These are the best, most classic drinks to order at a bar for any occasion. ... "An Old Fashioned is made with either bourbon or rye whiskey, angostura bitters (essentially a mix of herbs and ...

6. 33 Easy Cocktails That Only Need 3(!) Ingredients - AOL

   www.aol.com/32-easy-cocktails-only-3-150000880.html

   Classic Mimosa. Nothing kicks off brunch quite like a mimosa.If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly.

7. Mai Tai - Wikipedia

   en.wikipedia.org/wiki/Mai_Tai

   The Mai Tai became a popular cocktail in the 1950s–60s and many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The Mai Tai was named the official cocktail of the city by the Oakland, California city council. [19]