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2. Dark chocolate - Wikipedia

   en.wikipedia.org/wiki/Dark_chocolate

   A large percentage of chocolates sold by the Swiss chocolate maker Lindt are dark chocolate of varying cocoa solid percentages, including 70%, 85% and 90%. [78] In a 2024 market research report entitled Dark Chocolate Market Research , the authors identified various forms dark chocolate was sold in: bars , blocks, pieces, chunks, bonbons and as ...

3. Lindt Admits Its Chocolates May Not Be as 'Expertly Crafted ...

   www.aol.com/lifestyle/lindt-admits-chocolates...

   It all began in 2022 when Consumer Reports released its study on chemicals in chocolate and found that Lindt contained astronomically high levels of lead in its Excellence Dark Chocolate 85% Cocoa ...

4. I tried 8 dark chocolate bars and the winner had me cuckoo ...

   www.aol.com/tried-8-dark-chocolate-bars...

   I tried eight different dark chocolate bars — Hershey's, Ghirardelli, Tony’s Chocolonely, Cadbury, Lindt, Hu's Kitchen, Godiva and more — to find the best one.

5. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   Dark chocolate, also called plain chocolate, is produced using only cocoa butter, with no milk fat included. It is made from chocolate liquor to which some sugar, more cocoa butter and vanilla are added. Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to ...

6. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

7. Eating Dark Chocolate May Help Lower Your Risk of Type 2 Diabetes

   www.aol.com/eating-dark-chocolate-may-help...

   Costa explained that true dark chocolate with at least 70% cocoa content is higher in antioxidants and lower in sugar compared to other forms of chocolate. “Dark chocolate (70%) has a lower ...