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The pantalon rouge (French for 'red trousers') were an integral part of the uniform of most regiments of the French army from 1829 to 1914. Some parts of the Kingdom of France 's army already wore red trousers or breeches but the French Revolution saw the introduction of white trousers for infantrymen.
French infantry pushing through enemy barbed wire, 1915. During World War I, France was one of the Triple Entente powers allied against the Central Powers.Although fighting occurred worldwide, the bulk of the French Army's operations occurred in Belgium, Luxembourg, France and Alsace-Lorraine along what came to be known as the Western Front, which consisted mainly of trench warfare.
Horse carabinier's uniform before 1809 Horse carabinier as of 1809. The corps of Carabiniers was a group of heavy cavalry originally created by Louis XIV.From 1791 to 1809, their uniforms consisted of a blue coat with a blue piped red collar, red cuffs, lapels and turnbacks with white grenades, red epaulettes with edged white straps, red cuff flaps for the 1st Regiment, blue piped red for the ...
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French World War I divisions (1 C, 28 P) Pages in category "Military units and formations of France in World War I" The following 54 pages are in this category, out of 54 total.
A military uniform is a standardised dress worn by members of the armed forces and paramilitaries of various nations.. Military dress and styles have gone through significant changes over the centuries, from colourful and elaborate, ornamented clothing until the 19th century, to utilitarian camouflage uniforms for field and battle purposes from World War I (1914–1918) on.
Les Armées françaises dans la Grande guerre [French Armies in the Great War] (in French). Vol. X-2 : Ordres de bataille des grandes unités : divisions d'infanterie, divisions de cavalerie. Paris: Impr. nationale. 1924.
The Fourth Army (French: IVe Armée), nicknamed the "Army of Fontainebleau", was a unit of the French Army, which fought during World War I and World War II.. It was one of five armies created and placed on a war footing by the Grand Quartier Général when Plan XVII was launched in response to the German attack of August 1914.