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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...

  3. Talk:Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Talk:Induction_cooking

    "An induction cooker or induction stove uses induction heating to directly heat the cooking vessel," Mmm, is the cooker cooking iron to make steel, and is the cooking vessel a giant vat of molten metal? Wikipedia:Manual_of_Style_(lead_section)#Format_of_the_first_sentence. The electron is a subatomic particle that carries a negative electric ...

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

  5. Here's Why You Need To Try An Induction Cooktop - AOL

    www.aol.com/heres-why-try-induction-cooktop...

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  6. It's Time to Ditch These 10 Cleaning Tips From Grandma - AOL

    www.aol.com/lifestyle/time-ditch-10-cleaning...

    Soaking your shower head in vinegar overnight. Grandma isn't completely wrong here. However, we'd like to offer a modification to the process of cleaning your shower head with vinegar.

  7. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    These cooktops have a smooth surface and are thus easier to clean, but are markedly more expensive. [citation needed] A third technology is the induction stove, which also has a smooth glass-ceramic surface. Only ferromagnetic cookware works with induction stoves, which heat by dint of electromagnetic induction. [15]

  8. Auburn upsets No. 15 Texas A&M 43–41 in 4 overtimes, yet SEC ...

    www.aol.com/sports/auburn-upsets-no-15-texas...

    KeAndre Lambert-Smith's two-point conversion catch in the fourth overtime gave Auburn a 43–41 win over No. 15 Texas A&M at Jordan-Hare Stadium on Saturday night. Amari Daniels dropped what would ...

  9. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it.

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