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Delicious homemade slow cooker baked beans even better than the ones you grew up on! This easy baked beans recipe uses three types of canned beans, is perfectly sweet with a kick of heat if you’d like, and is easily made vegetarian. Add them to nachos or quesadillas, serve them as a dip and more!
Slow-Cooked, sweet and savory baked beans with brown sugar and bacon is a side dish recipe that's pure perfection! For any cookout, barbecue, or summer party, these Easy Crock Pot Baked beans will be a hit.
Cook Time: 9 hours. Soaking Time: 6 hours. Total Time: 15 hours 10 minutes. Forget the cans, these slow cooker baked beans from scratch are where it's at! With just a few minutes of prep time, you'll end up with the best baked beans ever!
Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours.
Add the onion, bell pepper, black pepper, paprika and salt. Cook and stir until veggies just start to soften, about 5 minutes. Combine the rest of the ingredients into the bowl of a 6 or 7 quart slow cooker. Add the bacon and veggie mixture to the slow cooker bowl; stir to thoroughly combine. Cover and cook on low for 6 hours.
These Slow Cooker Baked Beans are cooked to perfection with brown sugar, barbecue sauce, bacon, and a few other basic ingredients. This is my classic recipe for crockpot baked beans that I make over and over. If I’m not making these homemade baked beans, I make Hawaiian baked beans or land your man baked beans.
Combine the ground beef, bacon, kidney beans, white beans, Pork & Beans, onions, brown sugar, ketchup, molasses, and yellow mustard in the crockpot. Stir to combine. Cook on HIGH for at least 4 hours or on LOW for 8 hours.