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With a vegetable peeler or mandolin, thinly slice the carrots into long ribbons and place into a bowl. Heat the oil in a small frying pan and fry the garlic and Harissa until fragrant.
From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.
Crunchy carrot salad is the perfect spring side recipe! It's filled with crisp apple, toasted pecans, and chewy raisins, and tossed in a tangy dressing.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently [when?] the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
"Carrot raisin salad" is a traditional dish in the Southern United States. Grated carrot is mixed with raisins, mayonnaise dressing, granulated sugar, salt and black pepper. [1] In Brazilian cuisine, churrasco service often includes potato salad and carrot salad made with mayonnaise, raw onion, green peas, sweetcorn or sometimes chayote squashes.
The internet loves the carrot salad because it's tasty, crunchy and super easy to customize. The salad tends to be very garlic-forward, as evidenced by how creators use upwards of 10 cloves, but ...
Carrot Raisin Salad This colorful carrot salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give a slightly sweet flavor.
In Central Asia, where many Koryo-saram have lived since the deportation of 1937, the salad is also named morkovcha, which is a combination of Russian morkov ("carrot") and Koryo-mar cha, derived from Korean chae (채) meaning salad-type banchan.