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  2. Farm-to-table - Wikipedia

    en.wikipedia.org/wiki/Farm-to-table

    A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...

  3. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    CheeseBoarder handcrafts ready-to-serve, farm-to-table cheese boards in Palm Beach, Florida. ... Salty Pork Bits offers exceptional salumi handcrafted by a team of chefs in Pittsburgh ...

  4. Farm to table: How to buy locally raised turkey and sides for ...

    www.aol.com/farm-table-buy-locally-raised...

    Urbavore Urban Farm is a family-run farm on Kansas City’s East Side selling sweet potatoes, leeks, radishes, herbs, arugula and pork products like sausage, lard, pork chops and ribs. The farm ...

  5. The hottest new restaurants from Arcadia to What Dak in Des ...

    www.aol.com/hottest-restaurants-arcadia-dak-des...

    Table 128 chef and owner Lynn Pritchard finally has his 2.0 version of the farm-to-table restaurant. ... Pritchard's 24-hour pork shoulder features a shoulder and a chop. You can order the risotto ...

  6. Farmland Industries - Wikipedia

    en.wikipedia.org/wiki/Farmland_Industries

    Farmland Industries was the largest agricultural cooperative in North America when it eventually sold all of its assets in 2002–04. During its 74-year history, Farmland served its farmer membership as a diversified, integrated organization, playing a significant role in agricultural markets both domestically and worldwide.

  7. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE. [2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork.

  8. Seeking locally-raised American wagyu? West Palm Beach ... - AOL

    www.aol.com/seeking-locally-raised-american...

    Known for his farm-to-table ethos, Scalisi started Rancher's Reserve in 2021 with the mission to provide the local community with healthier meat options that offer full transparency.

  9. Hatfield Quality Meats - Wikipedia

    en.wikipedia.org/wiki/Hatfield_Quality_Meats

    Hatfield Meats is primarily a pork meat packing company based in Hatfield, Pennsylvania. It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the U.S. East Coast, and several international markets. Hatfield hot dogs are sold at Philadelphia Phillies and Washington Nationals baseball home ...

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