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Get the recipe: Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting Half Baked Harvest Extra chocolatey cupcakes made with warming bourbon and stuffed with gooey pecan pie filling.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
We turned two store-bought cake mixes, one 8" cake pan, one 8" heat-safe bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...
A cake composed of two airy layers of meringue filled with hazelnuts, chocolate glaze, and buttercream. Lady Baltimore cake: Southern United States: A white layer cake filled with fruits and nuts and covered with a fluffy frosting. Lamington: Australia: A dessert made with squares of cake covered with chocolate sauce and desiccated coconut ...
1 1/2 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. Line 18 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, prepare cake mix according to ...
A home-made red velvet Swiss roll with buttercream filling. The earliest published reference for a rolled cake spread with jelly was in the Northern Farmer, a journal published in Utica, New York, in December 1852. Called "To Make Jelly Cake", the recipe describes a modern "jelly roll" and reads: "Bake quick and while hot spread with jelly.
Usually, icebox cakes are built as one large treat, but for this recipe, everything is scaled down to create individually-sized icebox cakes using thin gingersnaps full of warm spices, cool cream ...
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