enow.com Web Search

  1. Ads

    related to: substitute for bucatini pasta

Search results

  1. Results from the WOW.Com Content Network
  2. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

  3. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    [6] [8] [9] Spaghetti is the most common pasta, but rigatoni or bucatini are also used. While guanciale, a cured pork jowl, is traditional, some variations use pancetta, [6] [5] and lardons of smoked bacon are a common substitute outside Italy.

  4. Busiate - Wikipedia

    en.wikipedia.org/wiki/Busiate

    Busiate trapanesi are traditionally prepared by diagonally coiling a strand of pasta around a twig of ampelodesmos. [5] Maccheroni inferrati are coiled vertically around a long pin, such as a knitting needle. Their shape is closer to that of bucatini. [2]

  5. 20 Easy Bucatini Recipes to Devour on Pasta Night - AOL

    www.aol.com/20-easy-bucatini-recipes-devour...

    For dried bucatini, add the pasta to the boiling water and stir. Cook for 8 to 12 minutes depending on the brand of pasta and the desired doneness, stirring occasionally to keep the strands from ...

  6. The 20-Minute Dinner I've Made a Thousand Times - AOL

    www.aol.com/20-minute-dinner-ive-made-112300529.html

    How To Make Brown Butter Cacio e Pepe. For four to six servings, you'll need: 8 cups water. 1 1/2 teaspoons sea salt. 1 pound dry bucatini. 8 tablespoons (1 stick) unsalted butter

  7. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    Bucatini all'amatriciana, a dish prepared with bucatini pasta In Italian cuisine , bucatini is served with buttery sauces, guanciale , vegetables, cheese, eggs, and anchovies or sardines . One of the most common sauces to serve with bucatini is the amatriciana sauce , bucatini all'amatriciana . [ 5 ]

  8. Scallion Oil Bucatini with Runny Eggs - AOL

    www.aol.com/scallion-oil-bucatini-runny-eggs...

    1 pound bucatini (or other long pasta, such as fettuccine, spaghettoni or spaghetti) 4 to 8 large eggs. 1 teaspoon finely grated lemon zest, plus 2 tablespoons freshly squeezed lemon juice.

  9. Cascatelli - Wikipedia

    en.wikipedia.org/wiki/Cascatelli

    This modern pasta shape was developed in 2019 by the American food podcaster Dan Pashman in collaboration with the New York pasta company Sfoglini. The shape is a hybrid of the bucatini and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred ...

  1. Ads

    related to: substitute for bucatini pasta