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Brandt Noel of San Yama Ryu Bujutsu holds the Guinness World Record of 19 mats with Katana using Kesa-giri. [16] The current record for total number of mats cut with a Daitō (25 mats) was set by Bruce Baldwin at the 2009 Japan Festival in Houston. The world record was certified and confirmed by the Consul General of Japan at Houston. [17]
Iaido does include competition in the form of kata, but does not use sparring of any kind. Because of this non-fighting practice, and iaido's emphasis on precise, controlled, fluid motion, it is sometimes referred to as "moving Zen." [12] Most of the styles and schools do not practice tameshigiri, cutting techniques. A part of iaido is ...
[3] [4] Thus, cutting the tang of an old tachi and making it into a katana according to the popularity of the katana was called suriage, which was common in Japanese history. [14] Of the existing Masamune swords, four katana and five tantō are designated as National Treasures , while six katana , three tantō , and one wakizashi are designated ...
Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
The hundred man killing contest (百人斬り競争, hyakunin-giri kyōsō) was a newspaper account of a contest between Toshiaki Mukai (3 June 1912 – 28 January 1948) and Tsuyoshi Noda (1912 – 28 January 1948), two Japanese Army officers serving during the Japanese invasion of China, over who could kill 100 people the fastest while using a sword.
The average weight for a real katana (打刀) is typically 1,200 g (42 oz) without the scabbard while a typical alloy iaitō is roughly 820 g (29 oz). Some steel iaitō are also constructed and can weigh around 900–950 g (32–34 oz) for a 74 cm (29 in) blade.
The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9] Katana can also be known as dai or daitō among Western sword enthusiasts, although daitō is a generic name for any Japanese long sword, literally meaning "big sword". [10]
Gaining popularity in Bladesports Competition Cutting knives. CPM 9V, [18] a modification of CPM 10V with lower carbon and vanadium to improve toughness and heat check resistance. CPM 10V (AISI A11), [19] highly wear-resistant cold work tool steel, toughness comparable with D2 tool steel. Currently used by a few custom knife makers.
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