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Pasalubong can be as mundane as fast-food take-outs, [20] toys, snacks or fruit given to children below 10 years of age by a parent coming home from work. [5] It can also be as exotic as a balikbayan box filled with gifts from a foreign country; it is an adaptation of the idea of the pasalubong for the Filipino diaspora .
Tibok-tibok is prepared similarly to maja blanca. Carabao milk is traditionally mixed with a small amount of galapong, ground glutinous rice that has been soaked overnight. It is flavored with a small amount of white sugar and dayap zest.
Unisan is located on the central part of the province. It is bounded to the north by Atimonan, to the south by the Tayabas Bay, to the west by Agdangan, and to the east by Gumaca and Pitogo. It is 57 kilometres (35 mi) from Lucena and 187 kilometres (116 mi) from Manila.
Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo. It can also be added to beverages like coffee, milk, or hot chocolate.
SRNH signage in Dumaguete, showing directions and distances to major cities and ports. The Philippine Nautical Highway System, also the Road Roll-on/Roll-off Terminal System (RRTS) [1] or simply the RoRo System, is an integrated network of highway and vehicular ferry routes which forms the backbone of a nationwide vehicle transport system in the Philippines.
' Camiguin cake ') or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin. [1] [2] She started to commercially sell it from ...
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