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2. Food intolerance - Wikipedia

   en.wikipedia.org/wiki/Food_intolerance

   Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

3. ALCAT test - Wikipedia

   en.wikipedia.org/wiki/ALCAT_Test

   The antigen leukocyte antibody test (ALCAT test) is one that claims to measure adverse reactions to dietary substances. It was created by American Medical Testing Laboratories and is now marketed by Cell Science Systems (also known as ALCAT Diagnostic Systems) of Deerfield Beach, Florida .

4. Nima (device) - Wikipedia

   en.wikipedia.org/wiki/Nima_(device)

   Nima is a portable food sensor designed to enable individuals with food allergies and sensitivities to test their food for specific proteins. Nima created and leads the category of consumer food testers. The first product, a gluten sensor, was released in for general availability in February 2017.

5. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   It is excluded when there are normal levels of serum IgE antibodies to gluten proteins and wheat fractions, and no skin reaction to prick tests for wheat allergy. [6] Nevertheless, these tests are not always completely reliable. [11] If an allergic reaction can not be clearly identified, the diagnosis should be confirmed by food provocation ...

6. Applied kinesiology - Wikipedia

   en.wikipedia.org/wiki/Applied_kinesiology

   In 1998, a small pilot study published in the International Journal of Neuroscience showed a correlation between applied kinesiology muscle testings and serum immunoglobulin levels for food allergies. 19 of 21 (90.5%) suspected food allergies diagnosed by applied kinesiology were confirmed by serum immunoglobulin tests. [36]

7. Gluten challenge test - Wikipedia

   en.wikipedia.org/wiki/Gluten_challenge_test

   The gluten challenge test is a medical test in which gluten-containing foods are consumed and (re-)occurrence of symptoms is observed afterwards to determine whether and how much a person reacts to these foods. The test may be performed in people with suspected gluten-related disorders in very specific occasions and under medical supervision ...