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  2. Tortilla Casserole Recipe - AOL

    www.aol.com/food/recipes/tortilla-casserole-0

    Add ½ cup of sour cream and 1/2 cup of grated cheese and gently stir again. Transfer the skillet to the oven and bake until the mixture is lightly browned and crispy on the edges and soft in the ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

    www.aol.com/100-best-casserole-recipes-every...

    This casserole recipe features sausage, bread and tasty veggies. ... Get the recipe: Mexican Quinoa Casserole. ... as well as cheese, tortillas and enchilada sauce. This is a savory and ...

  4. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

    www.aol.com/53-breakfast-casseroles-really...

    Tortillas are stuffed with cooked sausage, bell peppers, hash brown potatoes, soft scrambled eggs and plenty of shredded pepper jack cheese, then topped with a creamy salsa verde sauce. Get the ...

  5. Mexican Chicken Casserole Recipe - AOL

    homepage.aol.com/food/recipes/mexican-chicken...

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  6. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    Arizona cheese crisp – Cheese dish; Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried ...

  7. Pan de cazón - Wikipedia

    en.wikipedia.org/wiki/Pan_de_cazón

    Pan de cazón (Spanish: "bread of small shark") [1] is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. [1] [2] [3] It has been described as a specialty dish of the state of ...

  8. Layered Vegetable Enchilada Casserole Recipe - AOL

    www.aol.com/food/recipes/layered-vegetable...

    Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese.

  9. Cazuelita - Wikipedia

    en.wikipedia.org/wiki/Cazuelita

    Cazuelita is a small casserole made of a mixture of corn dough (same paste used for corn tortilla) and mashed potatoes that is used as a side dish or as an appetizer of Mexican cuisine. These small casseroles are molded by hand and the fried in oil or lard .

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