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The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.
Grain legumes are cultivated for their seeds, [21] for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace.
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
These include lentils, peas or dried beans. Fresh beans that are still in their pods, such as green beans, are also legumes. Health benefits of beans.
“Legumes like lentils, chickpeas and beans are a nutritional powerhouse!” says Ana Pruteanu, M.S., RDN, CEDS-C, LDN, a registered dietitian and owner of Be Well Nutrition Counseling. “They ...
Beans (black, lima, kidney, pinto, you name it) Edamame. Chickpeas. Peanuts (yeah, they’re not actually nuts) Lentils. Legumes can help keep you fuller longer, and since they have so much fiber ...
Grain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include both herbaceous plants like beans, lentils, lupins, peas and peanuts, [67] and trees such as carob, mesquite and tamarind.
The term legume is something of a catch-all phrase used to describe any edible part of the plan 12 Types of Legumes You Should Be Cooking & Eating Year-Round Skip to main content