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Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.
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These easy chicken enchiladas are stuffed with shredded chicken and cheese, topped with an easy red enchilada sauce and baked for 20 minutes. Get the recipe: Easy Chicken Enchiladas
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
It's a Tex-Mex dish that's full of chicken, peppers, onions, and cheese in a rich sauce with tomatoes. Corn tortillas are layered inside of it for a casserole take on enchiladas. Recipe: The ...
In a 9"x13" baking dish, pour just enough enchilada sauce in to coat the bottom with a thin layer. Set aside. Warm the flour tortillas in the microwave wrapped in a damp paper towel for 20-30 seconds.
Also called Greek lasagna, pastitsio is a layered, baked pasta dish with a creamy white sauce. Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven ...
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