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  2. Template:Comparison of cooking fats - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Canola oil [3] 100 6–7 ... Sunflower oil [15] 100 10 20 66 ... This template is a table of the major cooking fats. Usage. Insert ...

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Sunflower oil: Semirefined: 232 °C [3] 450 °F Sunflower oil: 227 °C [3] 441 °F Sunflower oil: Unrefined, first cold-pressed, raw: 107 °C [22] 225 °F Sunflower oil, high oleic: Refined: 232 °C: 450 °F [3] Sunflower oil, high oleic: Unrefined: 160 °C: 320 °F [3] Vegetable oil blend: Refined: 220 °C [13] 428 °F

  4. Template : Types of cooking oils and fats - Wikipedia

    en.wikipedia.org/wiki/Template:Types_of_cooking...

    Cooking, salad dressings, vegetable oil, margarine, shortening Sunflower oil (high oleic, refined) [11] 9% 82% 9% 0.2% 3.6% 244 °C (471 °F) [4] Frying, cooking [12] Sunflower oil (linoleic, refined) [11] 11% 20% 69% 0% 56% 240 °C (464 °F) [4] Cooking, salad dressings, margarine, shortening Sunflower oil (mid-oleic, refined, NuSun) [11] 9% ...

  5. Is canola oil toxic? Dietitians share safest way to use it ...

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    But now with the myriad of cooking oil choices, there's a movement on TikTok claiming that the vegetable-based oil is toxic. The hashtag #canolaoil has amassed over 47 million views.

  6. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Vegetable fats can contain anything from 7% to 86% saturated fatty acids. Liquid oils (canola oil, sunflower oil) tend to be on the low end, while tropical oils (coconut oil, palm kernel oil) and fully hardened (hydrogenated) oils are at the high end of the scale. [44] A margarine blend is a mixture of both types of components.

  7. Canola Oil vs. Vegetable Oil: Which is Healthier?

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  8. What’s the Difference Between Canola Oil and Vegetable Oil?

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  9. Types of plant oils - Wikipedia

    en.wikipedia.org/wiki/Types_of_plant_oils

    Industrial machines for extracting oil mechanically are call expellers. Many expellers add heat and pressure, in order to increase the amount of oil extracted. If the temperature does not exceed 120 °F, the oil can be called "cold-pressed". [3] In modern vegetable oil production, oils are usually extracted chemically, using a solvent such as ...

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