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Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)
Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. [1] [2] Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food.
In Indonesian folklore, the Orang Pendek (Indonesian for 'short person') is the most common name given to a creature said to inhabit remote, mountainous forests on the island of Sumatra. The creature has allegedly been seen and documented for at least 100 years by forest tribes, local villagers, Dutch colonists , and Western scientists and ...
The Orang Rimba ('people of the forest') are a much smaller population of people (~3000) [citation needed] who live in the upstream regions of Jambi and South Sumatran. They have a unique, diverse economy, which shifts in and out of two base subsistence strategies: swidden farming and a very nomadic life based on foraging wild yams.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
The Orang Asli makes up one of 95 subgroups of indigenous people of Malaysia, the Orang Asal, each with their own distinct language and culture. [12] The British colonial government classified the indigenous population of the Malay Peninsula on physiological and cultural-economic grounds upon which the Aboriginal Department (responsible for dealing with Orang Asli issues since the British ...
Tutug oncom (from Sundanese tutug oncom) is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, [1] originally from Tasikmalaya, West Java. [2] It is usually wrapped in banana leaves and served with various side dishes.