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  2. The Best Chocolate Molds for Dessert-Making Fun

    www.aol.com/best-chocolate-molds-dessert-making...

    Easy-release surface Each candy mold is 8” long and 4” wide—compare that to the average silicon mold cell size that’s 1” wide and 0.4” deep. Amazon Buy This set comes with six classic ...

  3. Junior Mints - Wikipedia

    en.wikipedia.org/wiki/Junior_Mints

    The candy itself. Junior Mints were introduced in 1949 by the Cambridge, Massachusetts-based James O. Welch Company. The company also manufactured candies and candy bars such as Sugar Babies, Welch's Fudge, and Pom Poms. Charles Vaughan (1901–1995), a veteran food chemist and one of the pioneers of pan chocolate, invented both Junior Mints ...

  4. Bake Squad - Wikipedia

    en.wikipedia.org/wiki/Bake_Squad

    Challenge: Create a dessert for the wedding of the client's sister, using music, cats, and the outdoors as inspiration. Ashley: Sculpted cat cake; vanilla cake with cookies & cream, and chocolate chip cookie dough filling. Christophe: Life-sized chocolate drum-set with cheesecake, chocolate cake, and peanut candy bars.

  5. Starch mogul - Wikipedia

    en.wikipedia.org/wiki/Starch_mogul

    Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.

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  7. Haviland Thin Mints - Wikipedia

    en.wikipedia.org/wiki/Haviland_Thin_Mints

    Haviland Thin Mints are a chocolate-covered mint candy produced by Log House Foods of Plymouth, Minnesota. [1] The candy is a mint fondant covered in dark chocolate , similar to the York Peppermint Pattie but smaller, thinner and shorter.

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