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Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
This is the basis for the common recommendation to slice in half all puffball-like mushrooms picked when mushroom hunting. Mushroom hunters recommend that people know how to recognize both the death cap and the destroying angel in all of their forms before collecting any white gilled mushroom for consumption. [citation needed]
The species most often sold as such quack cures is A. subrufescens, which is often referred to by the erroneous name "Agaricus Blazei" and advertised by fanciful trade names such as "God's mushroom" or "mushroom of life", but can cause allergic reactions and even liver damage if consumed in excessive amounts.
Mushrooms come in a bunch of wacky different shapes, colors, and textures. They each have different flavors too, so learning about mushroom varieties is important. Instead of reaching for the ...
The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem , a cap , and gills (lamellae, sing. lamella) on the underside of the cap.
It imparts a pleasant nuttiness to the earthy cremini mushrooms and herbaceous fresh thyme, and elevates this simple fall pasta recipe without asking too much of the chef. Get the recipe 21.
Agaricus bisporus, also known as champignon and the button mushroom. This species also includes the portobello and crimini mushrooms. Auricularia cornea and Auricularia heimuer (Tree ear fungus), two closely related species of jelly fungi that are commonly used in Chinese cuisine. Clitocybe nuda, or blewit, is cultivated in Europe.
A commonly eaten mushroom is the white mushroom (Agaricus bisporus). In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, Agaricus mushrooms provide 92 kilojoules (22 kilocalories) of food energy and are 92% water, 3% carbohydrates, 3% protein, and 0.3% fat.
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