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It is a calm and docile breed; the cocks are rarely aggressive. The hens lay very large brown eggs, and are fair layers overall, known particularly as good winter layers. The birds are robust and fairly cold-hardy. The breed's plumage comes in blue as well as black and white; legs are willow in hue. Jersey Giant hens will go broody. [2]
The Índio Gigante originated in Brazil around the late 1980s or early 1990s in the states of Minas Gerais and Goiás. [3]It was created by crossbreeding large gamecocks — "Malayoid" [4] breeds such as the Shamo and the Malay [citation needed] — with caipira chickens (rustic mixed breeds).
Most large chicken breeds have a bantam counterpart, sometimes referred to as a miniature. Miniatures are usually one-fifth to one-quarter the size of the standard breed, but they are expected to exhibit all of the standard breed's characteristics. A true bantam has no large counterpart, and is naturally small. The true bantams include:
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
The Brahma was an important meat breed in the United States from the 1850s until about 1930. [5] It is a good winter layer of large brown eggs, [ 5 ] which weigh approximately 55–60 g . [ 8 ]
The Malay is among the tallest breeds of chicken, and may stand over 90 cm (35 in) high. [7]: 158 The Poultry Club of Great Britain lists five colour varieties – black, black-red, pile, spangled and white – but does not exclude other colours.
Chickens are relatively large birds, active by day. The body is round, the legs are unfeathered in most breeds, and the wings are short. [19] Wild junglefowl can fly; chickens and their flight muscles are too heavy to allow them to fly more than a short distance. [20] Size and coloration vary widely between breeds. [19]
The Denizli is a breed of rooster developed in Denizli, Turkey. It is characterised by its long-crowing abilities, with the general guideline being a crow of 20–25 seconds in their first year. The breed is divided into 3 groups based on colour, body structure, and comb types. [2]