Search results
Results from the WOW.Com Content Network
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat.
North American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [ 19 ] [ 20 ] Originally a dish of seasoned beef, [ 20 ] core ingredients of American goulash now usually include elbow macaroni , cubed steak or ground beef , and tomatoes in some form, whether canned whole, as tomato sauce , tomato soup ...
Ground beef is so flexible, it doesn't even have to be beef. 1. Hamburger and Macaroni. Elise Bauer. Get Recipe: ... It's not chop suey and it's not real goulash, but it's on the table in half an ...
Salisbury Steak. This diner classic features hamburger steaks topped with creamy mushroom gravy. It's spectacular served with mashed potatoes!. Get the Salisbury Steak recipe.
Prepared Hamburger Helper with ground beef. The basic (and most popular) version of Hamburger Helper is a box of dried pasta with seasoning that is designed to be cooked with ground beef. Hamburger Helper offers a variety of flavors, including lasagna, cheeseburger macaroni, bacon cheeseburger, philly cheesesteak, and others.
In a large enameled cast-iron casserole, heat the oil. Add the onions and peppers and cook over moderate heat, stirring, until softened, about 6 minutes.