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  2. Fasnacht (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Fasnacht_(doughnut)

    Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.

  3. Fastnacht (Pennsylvania Dutch) - Wikipedia

    en.wikipedia.org/wiki/Fastnacht_(Pennsylvania_Dutch)

    Fastnacht Day (also spelled Fasnacht, or in Pennsylvania German: Faasenacht) is an annual Pennsylvania Dutch celebration that falls on Shrove Tuesday, the day before Ash Wednesday. The word translates to "Fasting Night" or “Almost Night” in English.

  4. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Fastnachts; Funnel cake; Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. Whoopie pie; Montgomery pie—buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. [7] Moravian sugar cake

  5. Mmmmm, fastnachts. Here are 8 places in central Pa. to ... - AOL

    www.aol.com/news/mmmmm-fastnachts-8-places...

    The coronavirus pandemic continues to have an impact on life, including fastnacht sales. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  6. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. Here's where to get fastnachts in Bucks County for Fat Tuesday

    www.aol.com/heres-where-fastnachts-bucks-county...

    Fat Tuesday falls on Feb. 13, which means it's fastnacht time. Find out which Bucks County shops are frying up this tasty Pennsylvania Dutch treat:

  8. A Book of Mediterranean Food - Wikipedia

    en.wikipedia.org/wiki/A_Book_of_Mediterranean_Food

    A Book of Mediterranean Food was an influential [1] cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.After years of rationing and wartime austerity, the book brought light and colour [2] back to English cooking, with simple fresh ingredients, [2] from David's experience of Mediterranean cooking while living in France, Italy and Greece.

  9. Fastnachts are good, but are beignets better? - AOL

    www.aol.com/news/fastnachts-good-beignets-better...

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