enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. It's Worth Waking Up for These Breakfast Casseroles in the ...

   www.aol.com/breakfast-casseroles-guaranteed...

   Crescent Roll Casserole. Make the most out of a few tubes of refrigerated crescent roll dough! Layer it with onions, peppers, cheese, ham, eggs, and cream for a hearty breakfast.

3. 90 Spectacular Sweet & Savory Recipes That'll Convince You To ...

   www.aol.com/90-spectacular-sweet-savory-recipes...

   Crescent Roll Breakfast Casserole. ... A danish is a type of laminated dough—in other words, dough that has had butter folded into it several times—but to help make the process a little more ...

4. 50 Breakfast Ideas That Are Perfect For Cozy Fall Mornings - AOL

   www.aol.com/38-breakfast-ideas-perfect-cozy...

   Think a breakfast strata, but with buttery, caramelized apples, crescent rolls strewn throughout, and lots of sharp cheddar. Get the Apple Cheddar Crescent Casserole recipe . PHOTO: ANDREW BUI ...

5. Wake Up Happy With These Easy Make-Ahead Breakfast Casseroles

   www.aol.com/breakfast-ready-wake-ahead...

   Crescent Roll Casserole This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready ...

6. Croissant - Wikipedia

   en.wikipedia.org/wiki/Croissant

   A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

7. List of Danish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Danish_desserts

   This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .

8. The Canned Crescent Roll Trick We Wish We'd Known About Sooner

   www.aol.com/canned-crescent-roll-trick-wish...

   How to Make a Breakfast Casserole Using Canned Crescent Rolls. ... LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top ...

9. Smørrebrød - Wikipedia

   en.wikipedia.org/wiki/Smørrebrød

   Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...