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2. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

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   Fire up the grill for your best grilled chicken yet thanks to this marinade recipe. It keeps the chicken juicy and flavorful. It's perfect for summer cookouts! ... or leg quarters. 1 c. marinade ...

3. Make Rodney Scott's grilled chicken and marinated tomatoes ...

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   So when I want to grill at home, I fire up my barbecue or smoker and cook chicken breasts and leg quarters seasoned with my rib rub. I like to serve the chicken with my version of a white barbecue ...

4. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26 ... Recipes for grilled chicken leg quarters with lime dressing, Texas potato ...

5. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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   Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.

6. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

7. Campingaz - Wikipedia

   en.wikipedia.org/wiki/Campingaz

   Campingaz, formerly Camping Gaz, is a brand of products with compressed, mixed butane/propane [1] gas supplied in small, lightweight, disposable canisters and larger, refillable cylinders [2] designed for use as a fuel while camping and caravanning. The fuel gas is compressed to a liquid and sold in characteristic blue metal containers.

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9. Local chef Larry Dickerson reveals his secrets to cooking the ...

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   Boneless chicken thy meat or leg quarters. (“Dark meat’s got a better flavor than white meat. You got to have the fat to make it good.”) Long-grained rice. Smoked all beef sausage. (“The ...