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This is an accepted version of this page This is the latest accepted revision, reviewed on 19 November 2024. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
A twist on Giada’s signature red pepper cheesecake, this hot, gooey dip combines sweet, spicy and cheesy notes for a crowd-pleasing start. Calabrian chili paste adds just the right amount of ...
Giada De Laurentiis has found balance and she's sharing it in her new cookbook.. In Super-Italian, out March 2025, the culinary star highlights six flavorful-yet-healthy superfoods she thinks ...
After 21 years with Food Network, Giada De Laurentiis announced her departure from the channel in February 2023. She almost simultaneously launched her next venture: an e-commerce site and pasta line.
Giada opts for a cubed apple, orange wedges and a heaping handful of raspberries. Tuck in a few cinnamon sticks and pop the sangria into the fridge for at least four hours—though you could also ...
Her mother, aunt, brother, and sister also appeared in several episodes, occasionally working with De Laurentiis in the kitchen. Giada's Aunt Raffy was the family member featured most often on the show; bringing recipes for such specialties as Chestnut Stuffing and Turkey Tonnato.
Giada De Laurentiis will be fulfilling a longtime travel goal this Turkey Day. "I just decided yesterday that I am going to go nuts and go to Japan, which I've always wanted to for Thanksgiving ...
Giada De Laurentiis is spending Thanksgiving week abroad — and is fully loving it. Days after sharing with PEOPLE that she would celebrate the holiday in Japan with her daughter Jade Marie De ...
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