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Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...
You'll likely spit the food out or throw it away before you can finish the entire thing, Wee notes. Any amount or type of mold can cause issues for people with mold allergies, the experts note.
The mold used for most Brie is white, so if you see blue or green fuzz, that is unintentional mold and you should throw it away.” And if you’re unsure, it’s best to err on the side of caution.
Jam, soft fruits, and lunch meat also should be thrown away once mold is spotted on any part of it. There is some good news, though. Harder foods like salami, carrots, and hard cheeses can be ...
"As the mold continues to grow, it can penetrate deeper into the food, even if you remove the visible part," Weitz says. "Even if you remove the moldy part of the food, you are likely still eating ...
This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...
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