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In Japan, an ochaya (お茶屋, literally "tea house") is an establishment where patrons are entertained by geisha. In the Edo period , chaya could refer to establishments serving tea and drinks ( mizujaya ( 水茶屋 ) ), offering rooms for rent by the hour ( machiaijaya ( 待合茶屋 ) ), or brothels ( irojaya ( 色茶屋 ) in Osaka ...
The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前).
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Her tea is cherry tea, 桜桃 [literally cherry tree-peach] (sakuranbou). Ran Ran is the blue Ocha-neko, a calm and quiet sort. She is very tolerant and has never been sighted angry. Likes being clean. Her tea is lavender tea, ラベンダー (rabenda-). Min Min is the yellow Ocha-neko, a polite and popular cat, surrounded by friends.
Ocha Nigosu (お茶にごす。), also known as A Bad Boy Drinks Tea!, is a Japanese manga series written and illustrated by Hiroyuki Nishimori.It was serialized in Shogakukan's Weekly Shōnen Sunday from April 2007 to July 2009, with its chapters collected in 11 tankōbon volumes.
Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke. [3]
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