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Check out her recipe below. Black-eyed peas with cornbread dumplings. ... 1/2 teaspoon fresh cracked black pepper. For the dumplings: 3/4 cup all-purpose flour. 1/4 cup yellow cornmeal.
In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes, then ...
Black-Eyed Pea Bruschetta. This bruschetta is a twist on the traditional hot preparation for collard greens and black eyed peas. Simply toss canned black-eyed peas with raw chopped collard greens ...
Hoppin' John", made of black-eyed peas or field peas, rice, and pork, is a traditional dish in parts of the Southern United States. Texas caviar, another traditional dish in the American South, is made from black-eyed peas marinated in vinaigrette-style dressing and chopped garlic. [28]
A twist on the classic hummus, with lucky Black-eyed peas in place of the chickpeas. A wonderful appetizer or snack thats gluten-free, dairy-free and vegan. Get the Recipe: Black-Eyed Pea Hummus
Black-eyed peas: Black-eyed peas are native to Africa. [53] Often mixed into Hoppin' John or as a side dish. [1] Pictured are black-eyed peas with smoked hocks and corn bread. Cantaloupe: A variety of cantaloupe in Africa came to North America by way of the slave trade. African Americans grew cantaloupes in their gardens. [54] Cayenne pepper
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Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.