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Pepperidge Farm founder Margaret Rudkin introduced Goldfish crackers to the United States in 1962 after having tried them while on vacation in Switzerland. [ 8 ] [ 9 ] [ 10 ] The five initial flavors of Goldfish crackers launched in the US were lightly salted (later designated "original"), cheese, barbecue, pizza, and smoky.
Pepperidge Farm products include Goldfish crackers, varieties of bread, and several lines of cookies. Their cookies are separated into two lines, the Distinctive line and the Farmhouse line. Each type of cookie from the "Distinctive" line is named for a European city such as the Milano cookie or the Brussels cookie. [8]
Goldfish is rebranding to Chilean Sea Bass crackers to “remind” Gen Z and millennial customers that the nostalgic snack is intended for all generations Pepperidge Farms Goldfish is rebranding ...
Her husband joined the company in 1949 and it became a family business. The couple traveled to Europe in the 1950s, which in turn would inspire a number of products such as Milanos and Brussels cookies and Goldfish crackers. [3] [4] The Pepperidge Farm brand was bought by Campbell for $28.2 million worth of Campbell's stock in 1961. She then ...
The limited-edition Goldfish bags are available to purchase online for $7.38 (Goldfish / The Campbell Soup Company) The snack that smiles back has announced a change to its iconic name.
The original flavors of Goldfish crackers sold in 1962 were: Salted (now called Original), Barbecue, Pizza, Cheese and Smoky. ... these two varieties use the ingredients from the flavor names, but ...
In 2022, the company collaborated with Pepperidge Farm to produce Old Bay-flavored Goldfish crackers. The crackers sold out online within nine hours. [13] In June 2021, Old Bay worked with the True Temper Sports company and released a lacrosse stick with an Old Bay decal, [28] both in the standard short and defensive long lengths.
Pepperidge Farm, owned by Campbell Soup , is voluntarily recalling 3.3 million units of its Goldfish Crackers due to the possible presence of salmonella.
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