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2. Korean holiday recipes: Braised short ribs and cheesy egg bread

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   Galbi-jjim (Korean Braised Short Ribs) by Danny Lee Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical ...

3. Beef Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/beef-braised-short-ribs

   Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth ...

4. Beef Braised Short Ribs Recipe - AOL

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   Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.

5. Braised Short Ribs with Daikon and Glass Noodles

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6. Easy Short Ribs Braised in Red Wine Recipe - AOL

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   Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.

7. Braised Short Ribs with Daikon and Glass Noodles - AOL

   www.aol.com/food/recipes/braised-short-ribs...

   Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until richly browned, about 10 minutes. Transfer the ribs to a plate. 2.

8. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooker-melt...

   6 serving-sized pieces beef short ribs (about 3 pounds) 2 tbsp packed brown sugar; 3 clove garlic, minced; 1 tsp dried thyme leaves, crushed; 1 / 4 cup all-purpose flour; 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup; 1 bottle (12 fluid ounces) dark ale or beer; hot mashed potatoes or egg noodles

9. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".